Culinary Rituals
Culinary Ritual
Taste, revealed
IBLÆ
Sicilian Soul
The name carries altitude — the ancient peaks of Ibla, a landscape of stone and light that shaped a culture before it shaped a cuisine.
At IBLÆ, the kitchen reads Sicily from its highest point of view. The Red Shrimp of Mazara meets the acidity of the Interdonato Lemon. The Avola Almond and Bronte Pistachio introduce textures that surprise. The Pachino Tomato becomes pure essence. Modica Chocolate closes the journey — not as dessert, but as memory.
This is the luxury of truth: ingredients that need no translation, technique that serves the territory, a Sicilian soul carried to its most precise and passionate expression.
Iblæ Terrace Lounge
Classics, Reimagined
The hour before dinner. The hour after. Both belong here.
Iblæ Terrace Lounge is where the evening finds its pace — a terrace above the sea, the last light on the water, a glass that arrives at exactly the right moment. Classic cocktails reinterpreted with a contemporary hand, signature creations that carry the taste of this coast.
The transition from day to night, unhurried and precise. As all good evenings should be.
AMA
Pure Precise Depths
AMA was born from the meeting of two cultures deeply connected to the sea. The name recalls the Japanese Ama — the historic female divers who, for centuries, have gathered from the sea with essential gestures and remarkable precision.
Facing west, between the evening light and the wind crossing the coastline, the restaurant interprets the dialogue between Sicilian ingredients and Japanese sensibility through a cuisine centred on the quality of the ingredients and the balance of flavours.
Local tuna, Red Prawns, daily catch and seasonal ingredients are handled with care, lightness and deep respect for the product.
An experience that brings together technique, landscape and an ongoing relationship with the sea.
AMA Sunset Terrace
Vibrant Sunset Energy
Overlooking the western horizon, AMA Sunset Terrace accompanies the moment when the light slowly changes and the sea reflects the final colours of the day.
Contemporary cocktails, signature drinks and a discreet musical selection define a relaxed yet sophisticated atmosphere, designed to experience the transition from day to evening with natural ease.
A place open to the sea, where time slows down together with the fading light.
TAVOLA A4
The Gustibus of Sharing
TAVOLA A4 is built around the simplest and most authentic idea of Italian cuisine: sharing the table.
Dishes placed at the centre, freshly broken bread, seasonal ingredients and recipes that interpret Italian tradition with naturalness and contemporary sensibility.
The atmosphere is lively, relaxed and convivial, designed for long conversations, lingering lunches and dinners enjoyed without formality.
A place where the pleasure of the table becomes spontaneous again.
Oceanis
Refined Beachfront Bliss
The Resort’s private beach follows the natural rhythm of the day, from the quietness of the early morning hours to the warm light of sunset.
Oceanis Beach Club brings together sea, music and relaxation in a contemporary and laid-back atmosphere, designed to experience the coastline with lightness and continuity.
Between days by the sea, informal lunches, beachside cocktails and the discreet service of Icona's Costa Ragusa Resort, every moment follows the slow rhythm of the coast.
Meridies
Rituals Beyond Time
The name marks a line — the meridian that divides light from shadow, morning from afternoon, the pace of one moment from the next.
Meridies is where the day reveals its rhythm. The first espresso, taken standing. The slow hour before lunch. The aperitivo as the light turns gold. Each gesture a small ritual, each ritual a way of belonging to this place.
A lobby bar conceived not for passing through, but for staying — long enough to feel the unhurried pulse of Sicilian life.
